Do you have a go-to dessert when you’re hosting guest or asked to bring a dessert to a dinner party? This is my quick go-to dessert that is always a crowd pleaser and can easily be adapted if you want to make several varieties. It is unbelievably simple but tastes so rich and decadent, like a real cheesecake, and no one would ever know you made it in just 10 minutes!
Ingredients:
1 premade graham cracker crust
1 large can (21 oz.) fruit filling, I used cherry
1.5 cup powdered sugar
8 oz. (one tub) Cool Whip
8 oz. cream cheese softened to room temperature
Directions:
Mix powdered sugar with cream cheese.
Blend cool whip into cream cheese mixture.
Spread over crust and top with fruit pie filling.
Refrigerate for 3 hours minimum. Can be made the day before.
You can print the recipe here and if there are any leftovers (doubtful), cover and refrigerate for up to a week.
Alternate Toppings:
XO,
Nat
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