Seriously “the world’s greatest lasagna” may be an understatement. The secret to my favorite dish? It’s all in the homemade sauce. None of that store bought junk (not to be hating, Prego used to be my go-to) but the homemade sauce is what would make any Italian mama say, “Mama mia! This sauce is good!” […]
Need a quick and easy (and romantic) recipe for Valentine’s Day? Our tradition for Valentine’s day is to make cheese fondue together and stay in to avoid the madness of restaurants and reservations! Typically I make my classic “Easy Peasy Cheesy Fondue” but this year we will be making a new version: The Melting Pot’s […]
Remember last week when I posted the Recipe for Delicious (and easy) Potstickers that I learned in my healthy Asian cooking class? Well this week I have the perfect dumpling soup that you can make using any of your uncooked potstickers (or the batch you froze for later). Potstickers and dumplings both use the same […]
Yesterday was our last day visiting family so to end the week off on a fun note, my mom and I went to a healthy cooking class led by a wonderful and extremely healthy Korean couple, the Kims. My mom and sister have been attending this class for a few months now and have learned […]
I received this recipe from my favorite high school French teacher, Madame Robinson, years and years ago and I still use the same crumpled up recipe card to this day! It is the perfect recipe for Valentine’s day because it’s romantic (as all French things are) and it tastes like you have been in the […]